Belgin Triple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgin Triple

303 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 26th 2017
1.092
1.014
10.2%
35.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 73.6%
2.60 lb Corn Sugar - Dextrose2.6 lb Corn Sugar - Dextrose 46 0.5 22.5%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 1.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.14 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 0.64 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 oz sweet orang peal Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural       Amount: 4 oz corn sugar       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.24 9  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Belgin Triple" Belgian Tripel beer recipe by Brewer #43134. Extract, ABV 10.15%, IBU 35.94, SRM 5.2, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Biscuit, Aromatic) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, sweet orang peal)
Last Updated and Sharing
 
951
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-19 22:42 UTC