Goosy gose - Beer Recipe - Brewer's Friend

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Goosy gose

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 26th 2017
1.056
1.013
5.7%
6.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 65.6%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 9.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 3.15 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool at 85 °C 0 min 3.38 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
add acid Infusion -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Goosy gose" Gueuze beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.66%, IBU 6.52, SRM 4.59, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Wheat Malt, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 18:44 UTC