La Sangre Llama - Beer Recipe - Brewer's Friend

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La Sangre Llama

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: TBD
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday May 31st 2013
1.077
1.022
7.3%
42.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.30 lb American - Victory0.3 lb Victory 34 28 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 5.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.9%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 11.89 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.44 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.74 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.02 28.1  
Mash volume with grains 8.31 33.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"La Sangre Llama" Irish Red Ale beer recipe by TBD. All Grain, ABV 7.27%, IBU 42.45, SRM 17.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Roasted Barley, Victory, Carapils (Dextrine Malt), Corn Sugar - Dextrose , Rye) Hops: (Cascade, Columbus, Simcoe)
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  • Last Updated: 2013-06-03 17:50 UTC