Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)

178 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 43.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: nahthan
Calories: 178 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 26th 2017
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Fjord & Fjell Hoppy Blonde II (Simcoe, Celeia, Galena)

by Fjord & Fjell Nano Brewery

OG: 14.330 FG: 3.399 ABV: 5.9% IBU: 57

14.3 °P
3.1 °P
6.1%
50.4
8.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.86 kg German - Pilsner4.86 kg Pilsner 38 2.77 45%
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 4.64 50%
0.54 kg German - Acidulated Malt0.54 kg Acidulated Malt 27 7.58 5%
10.80 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 75 min 21.46 13%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 9.47 7.8%
27 g Celeia27 g Celeia Hops Pellet 3 Boil 10 min 2.01 14.1%
75 g Mount Hood75 g Mount Hood Hops Pellet 5.4 Boil 1 min 1.2 39.1%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 15 min 16.22 26%
192 g / CHF 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 2g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash In Infusion -- 64 °C 60 min
18 L Mash Out Infusion -- 73 °C 30 min
15 L Sparge Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.51 L. Suggest reducing initial water volume to 45.4 L and adding 1.11 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 35.1
Mash volume with grains 42.2
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 23.1 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 37.3 L) 43.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 37
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

300 ml slurry

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 09:33 UTC
  • Snapshot Created: 2017-08-26 19:06 UTC
  • Link To Parent Recipe