Imperial Goat Milk - Beer Recipe - Brewer's Friend

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Imperial Goat Milk

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 26th 2017
1.058
1.017
5.3%
67.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 78%
6 oz American - Chocolate6 oz Chocolate 29 350 5.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.9%
0.60 oz Lactose (Milk Sugar)0.6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
102.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 0 min 50%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.02 25%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 80 min 34.83 25%
1.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Imperial Goat Milk" Imperial Stout beer recipe by Juliano2MT. All Grain, ABV 5.31%, IBU 67.85, SRM 49.96, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 21:56 UTC