Humlemus - Beer Recipe - Brewer's Friend

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Humlemus

170 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: audun meland
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 26th 2017
1.056
1.009
6.2%
68.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 19.3 Boil 60 min 24.63 10%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 15 min 12.29 20%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 15 min 17.1 20%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 5 min 6.17 25%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 8.59 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Fining Boil 15 min.
0.25 each profloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.4
Mash volume with grains 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.8 L) 22
Estimated amount in fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
"Humlemus" American IPA beer recipe by audun meland. BIAB, ABV 6.15%, IBU 68.78, SRM 9.23, Fermentables: (Pale Ale Malt) Hops: (polaris, Centennial, Citra) Other: (yeast nutrient, profloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 15:36 UTC