Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday August 26th 2017
1.079
1.019
7.9%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Liquid Malt Extract - Light1.1 lb Liquid Malt Extract - Light 35 4 25.4%
0.70 lb Cane Sugar0.7 lb Cane Sugar 46 0 16.2%
0.33 lb Dry Malt Extract - Pilsen0.33 lb Dry Malt Extract - Pilsen 42 2 7.6%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 46.2%
4.13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Caramel / Crystal 10L3.2 oz Caramel / Crystal 10L 35 10 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 50 min 21.74 46.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 20 min 6.75 53.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.9 qt) 1.1 4.4  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 1.12 4.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
 
Notes

Add late addition of extract at 15.

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  • Last Updated: 2017-09-09 12:46 UTC