Porter 2017 - Beer Recipe - Brewer's Friend

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Porter 2017

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KP
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 26th 2017
1.066
1.015
6.6%
35.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 62.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.8%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.9%
1 lb American - Black Malt1 lb Black Malt 28 500 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12.8 Boil 60 min 30.84 38.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 15 min 4.78 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike at 167.4 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 11.47 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.44 77.8
Equipment Profile Used: System Default
 
Notes

5 g - gypsum
1g - Table salt
2g -Epsom salt
5g - Calcium chloride
5ML - Lactic Acid
1 Cabnet tablet

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  • Last Updated: 2017-09-07 00:12 UTC