Rob's Homegrown Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Rob's Homegrown Wet Hop Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 26th 2017
1.058
1.011
6.1%
36.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 87.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 26.86 17.2%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Whirlpool at 160 °F 0 min 9.74 41.4%
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 41.4%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaCl Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.2  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Rob's Homegrown Wet Hop Pale Ale" American Pale Ale beer recipe by RobO. All Grain, ABV 6.14%, IBU 36.6, SRM 6.79, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Warrior, Chinook) Other: (CaCl, Gypsum)
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  • Last Updated: 2017-08-26 14:56 UTC