Pitas problem
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
South African U3/13230 g South African U3/132 Hops |
|
Pellet |
14 |
Boil
|
20 min |
25.02 |
42.9% |
40 g |
South African U3/13240 g South African U3/132 Hops |
|
Pellet |
14 |
Boil
|
2 min |
4.66 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
South African U3/132 (Pellet) 70 g South African U3/132 (Pellet) Hops |
|
29.68 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Pitas problem" American Amber Ale beer recipe by Stellenbosch. All Grain, ABV 4.5%, IBU 29.67, SRM 13.57, Fermentables: (Cara 45L, SAB Pale Ale, Aromatic, Caramel / Crystal 150L, Cara 20L) Hops: (South African U3/132)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 14:24 UTC