Seven Samu-Rye - Beer Recipe - Brewer's Friend

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Seven Samu-Rye

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Tetzlaff
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 26th 2017
1.065
1.015
6.5%
53.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 40.86 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 10 min 10.86 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 1 min 1.79 20%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.1 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2PH Water Agt Mash --
1 each Whirlfoc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.87 oz Tellicherry Black Peppercorns Spice Boil 5 min.
0.50 tsp Gelatin Finings Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
For all my recipes I use (2) 5 gallon jugs of store bought purified water (Purevision).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
16 qt Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.46 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.48 21.9  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Seven Samu-Rye" Specialty IPA: Rye IPA beer recipe by John Tetzlaff. All Grain, ABV 6.47%, IBU 53.51, SRM 6.8, Fermentables: (Pale 2-Row, Victory, Rye, Rice Hulls) Hops: (Chinook, Centennial, Citra) Other: (5.2PH, Whirlfoc Tablet, Yeast Nutrient, Tellicherry Black Peppercorns, Gelatin Finings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 23:02 UTC