Imperial Funkness - Beer Recipe - Brewer's Friend

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Imperial Funkness

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 26th 2017
1.067
1.018
6.4%
38.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 70.2%
6 lb German - Munich Light6 lb Munich Light 37 6 21.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Triskell 2 oz Triskell Hops Pellet 4 Boil 60 min 13.04 33.3%
2 oz Triskell 2 oz Triskell Hops Pellet 15.7 Boil 15 min 25.39 33.3%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Imperial Funkness" Alternative Grain Beer recipe by Samwhois75. All Grain, ABV 6.4%, IBU 38.43, SRM 6.12, Fermentables: (Pilsner, Munich Light, CaraFoam, Flaked Oats, CaraVienne) Hops: (Triskell , Bravo)
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  • Last Updated: 2017-08-26 13:23 UTC