Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Source: meself inspired
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday August 26th 2017
1.077
1.015
8.2%
47.8
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 57.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 10.1%
550 g Munich Light550 g Munich Light 37 6 7.9%
450 g United Kingdom - Crystal 70L450 g Crystal 70L 34 70 6.5%
400 g German - CaraAroma400 g CaraAroma 34 130 5.8%
350 g United Kingdom - Black Patent350 g Black Patent 27 525 5.1%
250 g Belgian - Special B250 g Special B 34 115 3.6%
150 g German - Wheat Malt150 g Wheat Malt 37 2 2.2%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.2%
6,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 38.61 57.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.3 14.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.42 14.3%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 1 min 0.42 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
- ATECREM 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 10.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 31.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by meself inspired. All Grain, ABV 8.22%, IBU 47.75, SRM 47.51, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Crystal 70L, CaraAroma, Black Patent, Special B, Wheat Malt, Acidulated Malt) Hops: (Fuggles, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 10:30 UTC