BBL Lager - Beer Recipe - Brewer's Friend

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BBL Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 26th 2017
1.049
1.012
4.8%
11.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 100%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Boil 60 min 7.41 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Boil 20 min 4.49 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 5.3 Boil 0 min 33.3%
24 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 cacl 50 caso4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.4 gal (465.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.4 gal (417.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 66.65 g | 266.6 qt) 74.25 297  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.4 g | 465.6 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 149.25 597
Equipment Profile Used: System Default
"BBL Lager" Standard American Lager beer recipe by MenaceOne. All Grain, ABV 4.79%, IBU 11.9, SRM 3.28, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 11:41 UTC