My IPA 3 - Beer Recipe - Brewer's Friend

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My IPA 3

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Speers
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 26th 2017
1.060
1.011
6.5%
81.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 76.2%
300 g New Zealand - Red Back Malt300 g Red Back Malt 35.4 32.99 11.4%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 4.8%
150 g Cane Sugar150 g Cane Sugar 46 0 5.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.9%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Simcoe26 g Simcoe Hops Pellet 11.1 Boil 70 min 70.49 25%
7 g Cascade7 g Cascade Hops Pellet 5.5 Aroma 5 min 1.81 6.7%
7 g Citra7 g Citra Hops Pellet 13.5 Aroma 5 min 4.45 6.7%
7 g Mosaic7 g Mosaic Hops Pellet 13.6 Aroma 5 min 4.49 6.7%
7 g Cascade7 g Cascade Hops Pellet 5.5 Aroma 0 min 6.7%
7 g Citra7 g Citra Hops Pellet 13.5 Aroma 0 min 6.7%
7 g Mosaic7 g Mosaic Hops Pellet 13.6 Aroma 0 min 6.7%
12 g Cascade12 g Cascade Hops Pellet 5.5 Dry Hop 7 days 11.5%
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 7 days 11.5%
12 g Mosaic12 g Mosaic Hops Pellet 13.6 Dry Hop 7 days 11.5%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.8 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 17.3  
Equipment Profile Used: System Default
"My IPA 3" Specialty IPA: Red IPA beer recipe by Rob Speers. All Grain, ABV 6.46%, IBU 81.25, SRM 16.96, Fermentables: (Golden Promise, Red Back Malt, Cara Malt, Cane Sugar, Roasted Barley) Hops: (Simcoe, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 02:47 UTC