New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Byo.com
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 26th 2017
1.053
1.012
5.4%
38.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.26 kg American - Pale 2-Row5.26 kg Pale 2-Row 37 3.31 48.3%
5.26 kg German - Pilsner5.26 kg Pilsner 38 2.77 48.3%
375 g German - Wheat Malt375 g Wheat Malt 37 3.84 3.4%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Motueka80 g Motueka Hops Pellet 6.2 Boil 60 min 26.41 42.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.3 Boil 10 min 7.63 18.4%
75 g Riwaka75 g Riwaka Hops Pellet 5.5 Boil 5 min 4.38 39.5%
190 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 40 °C --
Temperature -- 65 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.77 L. Suggest reducing strike water volume to 38.21 L and adding 5.37 L sparge/top-off. 43.6
Strike water volume at mash thickness of 4 L/kg 43.6
Mash volume with grains 50.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 24.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
"New Zealand Pilsner" Bohemian Pilsener beer recipe by Byo.com. All Grain, ABV 5.4%, IBU 38.42, SRM 6.4, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
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  • Last Updated: 2017-08-26 06:41 UTC