Red eye red ale - Beer Recipe - Brewer's Friend

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Red eye red ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 26th 2017
1.052
1.010
5.6%
37.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.5%
1 lb American - Victory1 lb Victory 34 28 9.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.87 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.32 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whole Coffee Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Red eye red ale" American Amber Ale beer recipe by Ahmceach. All Grain, ABV 5.55%, IBU 37.19, SRM 16.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Roasted Barley, Aromatic, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whole Coffee Beans)
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  • Last Updated: 2017-08-26 21:53 UTC