Wheat thing - Beer Recipe - Brewer's Friend

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Wheat thing

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday August 26th 2017
1.064
1.018
6.1%
29.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 52.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 13.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.4%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 5.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.7%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 78 °C 0 min 6.25 32.7%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 30 min 17.96 39.3%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 10 min 5.38 28%
107 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Wheat thing" Weissbier beer recipe by imkevinjones. All Grain, ABV 6.12%, IBU 29.59, SRM 5.26, Fermentables: (Wheat, Munich Light, Pilsner, Pale 2-Row, Rye, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Tettnanger, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 14:23 UTC