BBW-1m5 - Beer Recipe - Brewer's Friend

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BBW-1m5

464 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AJB
Calories: 464 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Saturday August 26th 2017
1.138
1.031
14.1%
98.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.35 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.98 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.44 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 5.52 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.89 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 14 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CAB-OAK Flavor Secondary 28 days
6 oz BING-DRIED Flavor Secondary 14 days
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
San Bruno pH ~9

2 tsp per 5 g --> pH ~7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130-170 ramp recirc Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.5 26  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

During fermentation:
~ 1 lb white oak chunks soaked in cabernet sauvignon +
6 oz dried bing cherries

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  • Last Updated: 2017-09-02 18:51 UTC