Back on Track Session IPA Resourced - Beer Recipe - Brewer's Friend

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Back on Track Session IPA Resourced

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 36.4 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geof3010
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday August 26th 2017
1.040
1.008
4.3%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 15.02 10%
70 g Cascade70 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 6.99 23.3%
30 g Citra30 g Citra Hops Leaf/Whole 13 Whirlpool at 90 °C 30 min 4.18 10%
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Whirlpool at 90 °C 30 min 4.31 10%
70 g Citra70 g Citra Hops Leaf/Whole 13 Dry Hop 4 days 23.3%
70 g El Dorado70 g El Dorado Hops Pellet 13.4 Dry Hop 4 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 58 °C 27 °C 90 min
Starting Mash Thickness: 7.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.34 L. Suggest reducing strike water volume to 41.11 L and adding 8.94 L sparge/top-off. 50.1
WARNING: Based on your provided mash thickness (7.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.4 L). Reduce mash thickness to 7.59 L/kg or increase pre-boil volume to 42.7 L.  
Strike water volume at mash thickness of 7.7 L/kg 50.1
Mash volume with grains (equipment estimates 51.6 L) 54.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.7
Going into fermentor 36.4
Total: 49.4  
Equipment Profile Used: System Default
"Back on Track Session IPA Resourced" Specialty IPA: New England IPA beer recipe by Geof3010. All Grain, ABV 4.28%, IBU 30.5, SRM 4.02, Fermentables: (Pale Ale, Pale Wheat, CaraHell) Hops: (Cascade, Citra, El Dorado)
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  • Last Updated: 2023-06-10 15:48 UTC