WB's Crapshoot Harvest IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WB's Crapshoot Harvest IPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GP
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 26th 2017
1.066
1.015
6.8%
117.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 60 min 40.05 3%
3.25 oz Cascade3.25 oz Cascade Hops Leaf/Whole 7 Boil 10 min 50.05 19.7%
6.50 oz Cascade6.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 39.4%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18.2%
3.25 oz Cascade3.25 oz Cascade Hops Fresh 7 Boil 5 min 27.52 19.7%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.73 oz Corn Sugar Fining Boil 15 min.
5 g Gypsum Water Agt Boil --
2 tsp Calcium Chloride Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Bainbridge Island, WA - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 13 7 12 4 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.71 10.9  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"WB's Crapshoot Harvest IPA" American IPA beer recipe by GP. All Grain, ABV 6.77%, IBU 117.63, SRM 7.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Columbus, Cascade) Other: (Corn Sugar, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
704
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 04:59 UTC