Caledonian Common - Beer Recipe - Brewer's Friend

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Caledonian Common

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday August 26th 2017
1.062
1.020
5.5%
39.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72.9%
1 lb American - Victory1 lb Victory 34 28 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.1%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 6.1%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops Pellet 6.5 Boil 60 min 18.73 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.62 17.9%
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 15 min 8.13 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.01 17.9%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 1 min 0.3 10.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add
5 grams gypsum
2 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Dry hop
Primary - 1 oz Chinook
Secondary - 0.5 oz Citra

1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE
ROYAL FINGER HOMEBREW COMPETITION Oct 2017
https://shortfingerbrewing.com/pages/royalfinger



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  • Last Updated: 2018-01-21 00:42 UTC