Besseggen DIPA - Beer Recipe - Brewer's Friend

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Besseggen DIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday August 25th 2017
1.072
1.012
7.9%
108.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 47.3%
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 47.3%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 2.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 2.7%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil 60 min 70.54 13.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.09 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.41 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 4.94 5.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 4.94 5.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.72 6.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.32 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 5.96 5.3%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 0 min 5.96 5.3%
80 g Saaz80 g Saaz Hops Pellet 3.5 Dry Hop 6 days 10.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 10.7%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 6 days 9.3%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 6 days 8%
750 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 47.9 L) 47
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 46.1
Total: 70.1  
Equipment Profile Used: System Default
"Besseggen DIPA" Specialty IPA: Belgian IPA beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 7.86%, IBU 108.88, SRM 7.54, Fermentables: (Pilsner, Pale Ale, Munich - 60L, Cane Sugar) Hops: (Admiral, Saaz, East Kent Goldings, Cascade, Motueka)
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  • Last Updated: 2020-11-09 08:23 UTC