Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gordon Strong
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 25th 2017
1.059
1.015
5.8%
21.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 33.9%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 20.3%
4 lb German - Munich Light4 lb Munich Light 37 6 27.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.34 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.08 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Gordon Strong. All Grain, ABV 5.81%, IBU 21.42, SRM 11.51, Fermentables: (Vienna, Bohemian Pilsner, Munich Light, Dark Munich, Melanoidin, Aromatic, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-08-25 21:28 UTC