RED ALE 36L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED ALE 36L

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Muller - Juiz de Fora
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 25th 2017
1.051
1.010
5.4%
24.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 25 20.4%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 12.2%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 8.2%
7.25 kg Pilsener Agraria7.25 kg Pilsener Agraria 35.3 2.1 59.2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Magnum33.33 g Magnum Hops Pellet 12 Boil 70 min 21.75 57.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.39 42.9%
58.33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.4 L Mash In Infusion -- 67.7 °C 60 min
42.4 L Rampe Infusion -- 72 °C 40 min
42.4 L Mash out Infusion -- 78 °C 20 min
32.9 L Sparge Fly Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 25.38 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.94 L. Suggest reducing initial water volume to 45.4 L and adding 11.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.99 L. Suggest reducing strike water volume to 37.32 L and adding 273.59 L sparge/top-off. 310.9
WARNING: Based on your provided mash thickness (25.4 L/kg), your strike volume will exceeds the total water needed for the recipe (68.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 297.8 L.  
Strike water volume at mash thickness of 25.4 L/kg 310.9
Mash volume with grains 319
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038.
COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08
AGITADOR FUNCIONANDO LINDAMENTE!

Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-04 00:29 UTC