mascervesa
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
4 lb | American - White Wheat | 40 | 2.8 | 16% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 4% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 20 | Boil | 60 min | 31.84 | 5.9% | |
3 oz | Stonefruit | Pellet | 13.3 | Aroma | 5 min | 12.66 | 17.6% | |
3 oz | Stonefruit | Pellet | 13.3 | Whirlpool at 170 °F | 3 min | 21.73 | 17.6% | |
4 oz | Stonefruit | Pellet | 13.3 | Dry Hop | 14 days | 23.5% | ||
6 oz | Stonefruit | Pellet | 13.3 | Dry Hop | 4 days | 35.3% | ||
17 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.44 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.44 qt/lb | 9 | 36 |
Mash volume with grains | 11 | 44 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) | 7.38 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.11 | 44.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |