Ginger Snap Brown Ale x1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Snap Brown Ale x1

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Barnzenen
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 31st 2013
1.060
1.017
5.6%
29.2
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 65.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 18.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.7 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.33 37.5%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 5 Boil 10 min 1.66 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.49 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Ginger Snap Cookies Other Mash 1 hr.
2 each vanilla bean Flavor Primary --
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 1/2 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 154 °F 60 min
12 Sparge -- 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Ginger Snap Brown Ale x1" American Brown Ale beer recipe by Barnzenen. All Grain, ABV 5.64%, IBU 29.18, SRM 22.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Chocolate, Rice Hulls) Hops: (East Kent Goldings, Fuggles, East Kent Golding) Other: (Ginger Snap Cookies, vanilla bean, Irish Moss)
Last Updated and Sharing
 
1,137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-31 18:00 UTC