Kryptonite - Beer Recipe - Brewer's Friend

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Kryptonite

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 25th 2017
1.070
1.015
7.1%
141.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.7%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 0.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 0.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.15 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.92 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.35 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.62 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.87 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.66 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 17.35 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 22.47 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 19.71 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 20 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.1%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.86 19.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.75 19  
Total: 7.75 31
Equipment Profile Used: System Default
"Kryptonite" American IPA beer recipe by Brewer #49996. All Grain, ABV 7.13%, IBU 141.08, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2017-12-21 21:53 UTC