Pale of Warter - Beer Recipe - Brewer's Friend

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Pale of Warter

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Partin Warter
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 25th 2017
1.053
1.010
5.7%
51.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Pale 2-Row6.75 lb Pale 2-Row 38 2.5 70.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.9%
5 oz United Kingdom - Crystal 15L5 oz Crystal 15L 34 15 3.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 10.3 Boil 10 min 5.36 4.5%
0.30 oz Crosby Hop Farm - Denali0.3 oz Denali Hops Pellet 15.4 Boil 10 min 8.02 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.3 Boil 3 min 3.07 7.6%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 3 min 4.59 7.6%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 10.3 Whirlpool at 150 °F 20 min 12.27 10.6%
0.70 oz Crosby Hop Farm - Denali0.7 oz Denali Hops Pellet 15.4 Whirlpool at 150 °F 20 min 18.35 10.6%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 10.3 Dry Hop 3 days 27.3%
1.80 oz Crosby Hop Farm - Denali1.8 oz Denali Hops Pellet 15.4 Dry Hop 3 days 27.3%
6.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 6.08 24.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.45 17.8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 4.4 17.6  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

V1
02/09/2017

Strike: 15 litres at 71°C hit 66°C mash temp.
60 minute mash. Stir every 15 minutes. ph corrected with acid. Overshot slightly (only 2ml of acid used). Corrected back with chalk to 5.2 ish (only using strips).
1st runoff 10 litres (predicted 9.6 litres)
15 minutes batch sparge with water filled to brim of tun. Hit 75°C sparge temp (wanted a bit higher).
2nd runoff stuck at 5 litres. Include some oat husks next time. Stirred and left to stand for 5 mins then lautered and started run-off again.
Ended with 23 litres at target boil gravity of 1.039. Predicted 25 litres.

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  • Last Updated: 2017-09-05 18:10 UTC