Golden Ale
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
40 min |
17.34 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
20 min |
11.96 |
20% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
7.16 |
20% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.7 |
Boil
|
5 min |
8.89 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
36.46 |
60% |
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
8.89 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
20.5 litri |
Fly Sparge |
-- |
68 °C |
75 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Golden Ale" British Golden Ale beer recipe by Ronnie. All Grain, ABV 5.56%, IBU 45.35, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Magnum, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 10:00 UTC