Pale ale burreau - Beer Recipe - Brewer's Friend

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Pale ale burreau

Created: Friday August 25th 2017
170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
1.052
1.010
5.5%
44.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 44.07 25.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 37%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 37%
2.70 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91.4%
Pre-Boil: 76% 28 ppg
Ending Kettle: 68% 25 ppg
Brew House: 68% 25 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 5.91%
  • Apparent Attenuation: 81.8%
  • Actual FG: 1.010
  • Calories per 12oz 170 calories
  • Carbohydrates per 12oz 15.5 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/25/2017 6:39 PM
over 7 years ago
+0 Mash Complete 1.038 36.8 Quarts 2/20/2021 3:43 AM
over 3 years ago
8/25/2017 6:40 PM
over 7 years ago
+0 Pre-Boil Gravity 1.041 7.5 Gallons 2/20/2021 3:43 AM
over 3 years ago
8/25/2017 7:25 PM
over 7 years ago
+0 Boil Complete 1.055 5 Gallons 2/20/2021 3:43 AM
over 3 years ago
8/25/2017 7:25 PM
over 7 years ago
+0 Brew Day Complete 1.055 5 Gallons 2/20/2021 3:43 AM
over 3 years ago
9/7/2017 7:26 AM
over 7 years ago
+13 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 3 years ago
"Pale ale burreau" American Pale Ale beer recipe by jduche. All Grain, ABV 5.54%, IBU 44.07, SRM 9.12, Fermentables: (Pale 2-Row) Hops: (Magnum, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 15:24 UTC