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english brown

205 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 25th 2017
15.0 °P
5.0 °P
5.5%
26.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 6.3%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 12.6%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.4%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.32 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 10 Boil 5 min 4.12 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 10 Boil 20 min 12.5 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"english brown" British Brown Ale beer recipe by Brewmasterbigz. All Grain, ABV 5.45%, IBU 26.94, SRM 16.38, Fermentables: (Maris Otter Pale, Biscuit, Brown, Honey Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2017-08-25 23:39 UTC