Resurgence Oktoberfest - Beer Recipe - Brewer's Friend

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Resurgence Oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 25th 2017
1.060
1.015
5.9%
26.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 27.7%
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 14.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 60 min 14.97 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 30 min 11.51 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Resurgence Oktoberfest" Märzen beer recipe by BYO. All Grain, ABV 5.87%, IBU 26.48, SRM 11.02, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 19:40 UTC