NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 25th 2017
1.062
1.012
6.5%
38.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 25 min 9.35 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 25 min 15.49 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 13.59 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g CaSO4
5 g CaCl2
1 g NaHCO3
1 g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 64 °C 60 min
17 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 27
Boil off losses -8.6
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Endre - Norway. All Grain, ABV 6.52%, IBU 38.43, SRM 6.6, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Galaxy, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2019-02-02 01:03 UTC