En Vanlig Öl - Beer Recipe - Brewer's Friend

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En Vanlig Öl

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday August 25th 2017
1.054
1.017
4.9%
36.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10%
1 kg American - Special Roast1 kg Special Roast 33 50 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Leaf/Whole 7.3 Boil 60 min 19.51 23.9%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.3 Boil 15 min 15.4 38%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.3 Boil 1 min 1.34 38%
184 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
70 L

4g - CaSO4
3g - MgSO4
10g - CaCl2
3g - CaCO3
3g - NaHCO3

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BLBJXTX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 66 °C 60 min
24.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.62 L. Suggest reducing initial water volume to 45.4 L and adding 1.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.5 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"En Vanlig Öl" California Common beer recipe by Eric. All Grain, ABV 4.94%, IBU 36.25, SRM 13.8, Fermentables: (Pilsner, Caramel / Crystal 60L, Special Roast) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 18:14 UTC