Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday August 25th 2017
1.077
1.014
8.3%
32.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 38 1.8 85.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 12.42 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 15.24 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Belgian Triple" Belgian Golden Strong Ale beer recipe by Julien Huxley. All Grain, ABV 8.26%, IBU 32.68, SRM 4.98, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar, Flaked Oats, Melanoidin) Hops: (Saaz, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 12:22 UTC