Broadcove Blueberry Wheat
157 calories
14.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.06 |
66.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.73 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Other |
Boil |
15 min. |
|
5 lb |
Blueberries
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
|
Mash volume with grains
|
4.21 |
16.8
|
|
Grain absorption losses
|
-1.16 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
5.44 |
21.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.91
|
35.6
|
| Equipment Profile Used: |
System Default |
"Broadcove Blueberry Wheat" American Wheat Beer recipe by Scott Snook. All Grain, ABV 5.23%, IBU 21.79, SRM 5.55, Fermentables: (Wheat, Pale 2-Row, Honey Malt) Hops: (Tettnanger, Domestic Hallertau) Other: (whirlfloc, Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 12:08 UTC
