Citra SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra SMaSH

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 25th 2017
1.069
1.017
6.8%
77.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 60 min 22.51 8.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 30 min 11.54 5.7%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 20 min 27.27 17.1%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 10 min 16.33 17.1%
75 g Citra75 g Citra Hops Pellet 12.7 Dry Hop 7 days 42.9%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 0 min 8.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion -- 68 °C 90 min
19.5 L Rinse -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Aussie Brewer Blog. All Grain, ABV 6.84%, IBU 77.65, SRM 5.36, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 00:18 UTC