Citra SMaSH
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.51 |
8.6% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
11.54 |
5.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
27.27 |
17.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.33 |
17.1% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
42.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.6% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
175 g |
Citra (Pellet) 175 g Citra (Pellet) Hops |
|
77.65 |
100% |
175 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Infusion |
-- |
68 °C |
90 min |
19.5 L |
Rinse |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Citra SMaSH" American IPA beer recipe by Aussie Brewer Blog. All Grain, ABV 6.84%, IBU 77.65, SRM 5.36, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-08-27 00:18 UTC