Cream of Three Crops - Beer Recipe - Brewer's Friend

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Cream of Three Crops

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday August 25th 2017
1.039
1.005
4.5%
13.2
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 kg Crisp Malting - Extra Pale Maris Otter2.525 kg Extra Pale Maris Otter 37.5 2 67.4%
900 g Flaked Corn900 g Flaked Corn 40 0.5 24%
320 g Flaked Rice320 g Flaked Rice 40 0.5 8.5%
3,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 6.5 Boil 60 min 8.38 50%
10 g Crystal10 g Crystal Hops Pellet 3.7 Boil 60 min 4.77 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.7 3 10 79.5 40.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike Water Temperature -- 67 °C 90 min
24.2 L Batch Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Cream of Three Crops" Cream Ale beer recipe by Mikeo102. All Grain, ABV 4.5%, IBU 13.15, SRM 2.44, Fermentables: (Extra Pale Maris Otter, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-12 16:46 UTC