Cream of Three Crops
117 calories
9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.38 |
50% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
4.77 |
50% |
20 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 164.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.6 L |
Strike Water |
Temperature |
-- |
67 °C |
90 min |
24.2 L |
Batch Sparge |
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.7 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
27.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Cream of Three Crops" Cream Ale beer recipe by Mikeo102. All Grain, ABV 4.5%, IBU 13.15, SRM 2.44, Fermentables: (Extra Pale Maris Otter, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-12 16:46 UTC