Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Oats | 33 | 2.2 | 11.6% | |
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.1% | |
0.10 kg | German - Carafa II | 32 | 425 | 1.2% | |
2.50 kg | German - Vienna | 37 | 4 | 29.1% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Perle | Pellet | 8.2 | Mash | 0 min | 5.01 | 20% | |
40 g | Perle | Pellet | 8.2 | Boil | 60 min | 28.71 | 22.9% | |
40 g | Nugget | Pellet | 14 | Boil | 30 min | 37.67 | 22.9% | |
30 g | Nugget | Pellet | 14 | Boil | 5 min | 7.33 | 17.1% | |
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 17.1% | ||
175 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 70 min | |
15 L | Sparge | -- | 75 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.9 L) | 37.7 |
Mash volume with grains (equipment estimates 46.4 L) | 43.2 |
Grain absorption losses | -8.6 |
Hops absorption losses (mash) | -0.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 37.7 |
Equipment Profile Used: | System Default |