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BFJM

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (brew house)
Source: mbrierley
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday August 25th 2017
1.106
1.026
10.4%
81.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 9.8%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Mash 0 min 8.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.85 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 10.25 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.38 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.74 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 8.74 8.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.25 37  
Grain absorption losses -2.56 -10.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"BFJM" American IPA beer recipe by mbrierley. All Grain, ABV 10.41%, IBU 81.44, SRM 8.79, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Munich - Light 10L) Hops: (Belma, Simcoe, Northern Brewer, Amarillo, Citra, Cascade, Motueka, Nelson Sauvin)
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  • Last Updated: 2017-08-25 06:58 UTC