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Shadow Brew

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angry Lizard Design/ NightShadow
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 25th 2017
1.061
1.016
6.0%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 15.6%
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 59.7%
3 lb American - Chocolate3 lb Chocolate 29 350 7.8%
2 lb American - Black Malt2 lb Black Malt 28 500 5.2%
3 lb German - Carafa II3 lb Carafa II 32 425 7.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 25.86 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.77 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla bean Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt batch sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.13 gal (68.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.13 gal (20.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.13 g | 68.5 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.56 94.3
Equipment Profile Used: System Default
"Shadow Brew" Oatmeal Stout beer recipe by Angry Lizard Design/ NightShadow. All Grain, ABV 6.03%, IBU 34.64, SRM 50, Fermentables: (Flaked Oats, Maris Otter Pale, Chocolate, Black Malt, Carafa II, Roasted Barley) Hops: (Ekuanot, Centennial) Other: (vanilla bean)
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  • Last Updated: 2017-09-03 00:25 UTC