Cucumber Gose
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.75 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
8.75 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Ground coriander
|
|
Spice |
Boil |
10 min. |
0.75 oz |
Sea salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.53 |
38.1
|
Mash volume with grains
|
10.35 |
41.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 6.47 g | 25.9 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Cucumber Gose" Gose beer recipe by Justin Hladky. BIAB, ABV 4.42%, IBU 8.75, SRM 3.86, Fermentables: (White Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Ground coriander, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 02:59 UTC