| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 6-Row | 35 | 1.8 | 87.8% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.75 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.57 | 25% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.34 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 | Water Temp: 164 | Infusion | -- | 150 °F | 60 min |
| 12.5 | Water Temp: 198 | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 2.55 | 10.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 7.03 | 28.1 |
| Equipment Profile Used: | System Default | |
