someguy1284
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
| 1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 13% | |
| 1 lb | German - Red X | 36 | 12 | 8.7% | |
| 5 lb | Sweet Potatoes | 37 | 2.35 | 43.5% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 14.65 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.8 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Cinnamon Stick (ground) | Spice | Boil | 8 min. | |
| 3 each | Cloves (ground) | Spice | Boil | 8 min. | |
| 0.80 oz | Orange Peel | Spice | Boil | 8 min. |
| Omega Yeast Labs - Belgian Ale W | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Corn Sugar Amount: .75 C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Standard multi-batch | Sparge | -- | 155 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
