Session Wheat - Citra - Beer Recipe - Brewer's Friend

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Session Wheat - Citra

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CWP
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 24th 2017
1.057
1.016
5.3%
95.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.86 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 42.99 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 24.42 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 9.28 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mouthfeel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 113 25 339 156 0
Gypsum: 0.3 g/gal to mash and sparge
Calcium Chloride: 0.3g/gal to mash and sparge
Lactic Acid: 0.5mL/gal to mash; 0.1mL/gal to sparge

Conversions:
Calcium Carbonate (CaCO3): 1.8 g/tsp
Gypsum: 4.0 g/tsp
Calcium Chloride: 3.4 g/tsp
Epsom Salt: 4.5 g/tsp
Baking Soda: 4.4 g/tsp
1 mL = 0.2 tsp

Total mash volume: 5G
Gypsum: 1.5g = 1/4 tsp
Calcium Chloride: 1.5g = <1/4tsp
Lactic Acid: 2.5mL = 1/2tsp

Total sparge volume: 4G
Gypsum: 1.2g = 1/4tsp
Calcium Chloride: 1.2g = 1/4tsp
Lactic Acid: 0.4mL = 1/12tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal @168F Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Session Wheat - Citra" English IPA beer recipe by CWP. All Grain, ABV 5.34%, IBU 95.55, SRM 4.71, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 20L, Rice Hulls) Hops: (Cascade, Citra, Mosaic, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2018-06-11 18:55 UTC