Chocolate Espresso Stout - Beer Recipe - Brewer's Friend

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Chocolate Espresso Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 24th 2017
1.061
1.015
6.1%
21.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.44 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa powder Flavor Boil 15 min.
0.50 qt cold brew coffee Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
8 oz cacao nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Chocolate Espresso Stout" Oatmeal Stout beer recipe by ryan13166. Extract, ABV 6.07%, IBU 21.44, SRM 37.81, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (cocoa powder, cold brew coffee, Vanilla bean, cacao nibs)
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  • Last Updated: 2017-08-28 16:18 UTC