West Coast Blaster - Beer Recipe - Brewer's Friend

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West Coast Blaster

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: zainasheff&palmer
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 24th 2017
1.068
1.012
7.4%
60.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Pale 2-Row12.25 lb Pale 2-Row 38 2.5 79%
1 lb United Kingdom - Munich1 lb Munich 37 6 6.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.5%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 39.47 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.13 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"West Coast Blaster" American Amber Ale beer recipe by zainasheff&palmer. All Grain, ABV 7.37%, IBU 60.09, SRM 20.63, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Crystal 140L, Victory, Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2017-09-04 22:12 UTC