North East Pale Ale - Beer Recipe - Brewer's Friend

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North East Pale Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday August 24th 2017
1.053
1.015
4.9%
41.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 77.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 22.7%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Columbus0.07 oz Columbus Hops Pellet 15 Boil 60 min 22.81 3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.41 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.5 4.3%
0.10 oz Waimea0.1 oz Waimea Hops Pellet 17.5 Boil 5 min 7.58 4.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Whirlpool at 122 °F 30 min 6.5%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Whirlpool at 122 °F 30 min 6.5%
0.15 oz Waimea0.15 oz Waimea Hops Pellet 17.5 Whirlpool at 122 °F 30 min 6.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 10.8%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Dry Hop 6 days 10.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 10.8%
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 Dry Hop 8 days 10.8%
2.32 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North East Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 3 25 160 144 52
CL / SO4 ratio of 1.1 and higher sodium in an attempt to achieve softer mouthfeel.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 qt Infusion -- 156 °F 60 min
4.375 qt Assume 1pt/lb grain absorption Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.69 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
 
Notes

No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.

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  • Last Updated: 2018-02-19 17:01 UTC