Hop Candy NEIPA - Beer Recipe - Brewer's Friend

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Hop Candy NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bill diMario
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 24th 2017
1.065
1.016
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Pearl7.6 lb Pearl 37 2.1 32.5%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing strike water volume to 10.13 gal (40.51 qt) and adding 0.11 gal (0.44 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.75 qt/lb 10.24 41  
Mash volume with grains 12.11 48.4  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Hop Candy NEIPA" American IPA beer recipe by Bill diMario. All Grain, ABV 6.37%, IBU 0, SRM 5.35, Fermentables: (Pale 2-Row, Pearl, White Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 19:35 UTC